Posts Tagged ‘Wine’

Top 10 Ontario wines so far this year

May 17th, 2010
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Without doubt, Ontario's best pinot noirs come from Niagara winemaker Thomas Bachelder (shown in a 2006 file photo). His 2007 Le Clos Jordanne pinot tops Gord Stimmell's list of favourite wines so far this year. He also produced the top chardonnay on Gord's list.

From the Toronto Star:

Wine critic Gord Stimmell’s sampler of the best Ontario wines encountered in 2010 so far. Simply the top 10, no matter what the pricetag, and no matter how limited the availability, broken out by grape variety. This is your chance to capture some of Ontario’s true treasures.

RIESLING

More winners arose in this category than any other. The grand prize goes to virtual winemaker Kevin Panagapka’s Twenty Twenty-Seven Cellars Fox Croft Vineyard 2009 Riesling ($25, rating 92/100) with complex petrol, clementines, jasmine, peach and lemon meringue aromas and flavours. It’s available at 2027cellars@gmail.com. Close runnerup is Tawse 2009 Sketches of Niagara Riesling ($18, rating 91) with candied jasmine, sweet cling peach and slivered almond nuances, a real charmer. Honourable mention goes to Charles Baker’s 2008 Riesling Picone Vineyard ($35, 90) with its sweet candied lime and petrol licks, made under the umbrella of Stratus Winery.

SAUVIGNON BLANC

Again, a virtual winemaker, Steve Byfield, rules the roost. His Nyarai Cellars 2009 Sauvignon Blanc ($18.95, 91+) shows piquant peach blossom, pert Anjou pear aromas and full peach, straw and lemon tart flavours. It has wowed sommeliers already, and is gorgeously vibrant and silky in style. This 2009 white releases online May 17 at $18.95 and likely will vanish as quickly as the equally stellar 2008. Also very well made is Peninsula Ridge Sauvignon Blanc 2008 (#53678, $14.95, 90) with its lemony, peach and bin apple juiciness, which is widely available at the LCBO.

PINOT GRIS

Quite a lot of pinot gris is emerging from Ontario vineyards now. The one that caught my tasting attention recently is Fielding Winery 2009 Rock Pile Pinot Gris ($25.95, 90+) from 20-year-old vines in the Jack Rabbit Flats Vineyard. The nose shows pure Anjou pear, spicy apple and stony limestone nuances and the slightly sweet-edged flavours dish up poached pear, fruit salad and muskmelon. What lifts it is its terrific balance between sweet and dry elements. It was released at the winery May 1.

CHARDONNAY

The most amazing chardonnay is from Thomas Bachelder and won the Judgment of Montreal tasting last year when it was slipped blind into contending regal California and Burgundy whites. Le Clos Jordanne 2007 Claystone Terrace Chardonnay (#56929, $40, rating 92) shows a lovely lifted lemony nose, with licks of butter, toast and spice. The flavours are delicately smoky, with elegant lemony apple, peach and slatey minerality heightening the climax. Due to its price, there’s still tons on Vintages shelves, where it was released March 20. I guess folks prefer to pay $150 for the equivalent Montrachet from Burgundy. Perhaps it’s a snob thing. Another contender is Flat Rock Cellars Reserve 2007 Chardonnay ($35, 91) with its elegant floral, toasty crème caramel power.

SEMILLON

I was going to do gewürztraminer in this space, but aside from a decent Rosewood Estates 2008 and a nice Thirty Bench Small Lot 2009, which nudged gold status, none quite qualified this year. So instead, I give you my favourite eclectic white, Rosewood Estate 2008 Sémillon (#177758, $18, 90) which arrives at Vintages on June 12. This shows peach, lime and stonefruit aromas and crisp lemony apple, ginger and peach flavours. It has a vibrant vein of acidity that refreshes the palate, yet the overall impression is mellow and minerally.

PINOT NOIR

Without doubt, the best pinot noirs sculpted in Ontario are from Burgundy-trained Thomas Bachelder. His Le Clos Jordanne Vineyard 2007 Pinot Noir (#160572, $40, 92) yields classic beetroot with smoky vanilla and wild black fruit aromas. The flavours are mouth-filling and complex, with beetroot, vanilla wafer, leather, wood spice and raspberry elements spanning the marriage of delicacy and power. My second-highest-rated pinot is Tawse Winery 17th St. 2007 Pinot Noir ($58, 91+), which is more New Worldly in style, with big black cherry, licorice, smoky oak and coconut lushness. Available at the winery or website.

CABERNET SAUVIGNON

This is a tough field, even with the sun-stroked 2007 growing season, which allowed full ripening of classic Bordeaux red varieties. One rose above the rest, Peller Estates Winery 2007 Signature Series Cabernet Sauvignon ($35, 92) with its dusty cassis, black cherry, lush blackberry and chocolate layers. I note the 2004 is still listed on their website, but watch for the emergence of this 2007. It is worth the wait. Runner-up cab is Creekside Estate 2006 Reserve Cabernet Sauvignon ($34.95, 90+) with coconut, mocha, cigarbox and black cherry prowess.

SYRAH/SHIRAZ

In two separate blind judgings, the Cuvée Awards and the Ontario Wine Awards, one syrah stood above the others in my personal tasting notes. It is Jackson Triggs Niagara Proprietors’ Grand Reserve 2007 Syrah ($32.95, 91), with plush mocha, blackberry, coconut, violets, cola and smoky plum depth. A hedonistic red, indeed. Runners-up include Fielding Estate 2007 Syrah ($27.95, 90) with succulent cassis, plum spice and chocolate accents. I note the 2006 Syrah is on their website, so you may have to wait for the 2007 to emerge. Also excellent is Nyarai Cellars 2007 Syrah ($18.20, 90) with smooth and mellow tar, black cherry and blackberry stylings.

MERLOT

Two worthy contenders emerged at the top of my tastings, with identical ratings. Lakeview Cellars Estate 2006 Merlot Reserve ($22.95, 91) with rich mocha, kirsch, vanilla bean, cassis and coconut power. And Peller Estate Winery Signature Series 2007 Merlot ($35, 91) showing mahogany wood spice, coconut, black cherry, vanilla bean and sweet plump plum richness. Merlot is one of the vines that suffers massive die-off in our coldest winters, so this is vindication for growers’ persistence in nurturing a grape more suited to hothouse climates like California.

RED BLENDS

There are a ton of fruit bomb meritage-style reds on steroids out there, with pumped-up prices to match. Meritage means Bordeaux styled, often a blend of cabernet sauvignon, merlot and cabernet franc, plus other grapes. However, the blend that seduced me is virtual winery Nyarai Cellars 2007 Cabernet Merlot ($18.20, 91) which is succulent and unpretentious. Winemaker Steve Byfield’s posh red shows effusive black cherry, licorice, cedar and sage aromas, and refined but opulent black cherry, licorice and vanilla laden flavours. It’s very limited edition, and a steal at that price. Bravo!

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Wine accessories gift guide

December 17th, 2009
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Photos (from left to right): Alessi Sun Dreams corkscrew, Riedel O Series wine glass, Alessi Anna G. corkscrew, Rosehill Wine Cellars lacquer wine arc and Alessi Banana Boys stoppers.

Photos (from left to right): Alessi Sun Dreams corkscrew, Riedel O Series wine glass, Alessi Anna G. corkscrew, Rosehill Wine Cellars lacquer wine arc and Alessi Banana Boys stoppers.

From Toronto.com:

Find everything you need to wine on your dime in Toronto

From once-in-awhile dabblers to daily drinkers, there are a plethora of accessories out there to help make your wine experiences exactly what you want them to be. Chilling a bottle, popping it open, serving it, drinking it and saving any that remains can be done dozens of ways and there’s a smorgasbord of design-savvy accompaniments. Peruse the lists below to find the perfect wine accoutrements for your particular tastes.

“KEEP IT COOL, BOY”

White wine is best enjoyed chilled. From thermometers to magic stickers, here are a few options for nurturing and monitoring the temperature of your wine.

Wine Bottle Thermometer, Crate and Barrel, $11.95
This stainless steel cuff slides onto a 750 ml bottle as easily as wine slides down your throat. It indicates the optimal chill for a variety of blends, from pinot grigio to pinot noir to rosé, so you know when to grab that bottle from the fridge and get the party — or weeknight unwinding — started.

Eisch Wein-Thermometer, William Ashley, $60
Best known for the innovative, breathable glass, German manufacturer Eisch is renowned for cool wine accessories. This decanter thermometer looks like a giant version of the oral ones, with a design-rich and practical semi-circle at the top. It holds the device in place so the wine can continue to breath.

Rapid Wine Chiller, Crate and Barrel, $12.95
This quilted black sleeve is like a cold compress for wine. Keep it in the freezer overnight so it cools and slide it on the bottle. Within five minutes, wine is chilled and good to go.

Time for Wine Instant Wine Serving Indicator, The Wine Boutique, $4.95
This little kit contains a number of wine temperature sticker indicators. Slap one on a bottle of wine and watch it change as the temperature gets closer to where it’s supposed to be. At under $5, this is a small investment in drinking wine the way it was intended.

Frosted Ice Bucket/Wine Cooler, William Ashley, $139.50
This striking ice bucket looks regal sitting in the middle of a dining room table or atop an elegant stand. The base is a reflective metal and the bowl is made from frosted glass, giving it a beautiful, translucent quality.

“OPEN SESAME”

Whether you want a motor to do all the work or you’re a steady-handed purist, there are an abundance of bottle openers at your disposal. Here are a few options:

Basic Metal Corkscrew, LCBO, $6.95
No frills here. This is as basic as a corkscrew gets, unless you’re willing to try your luck on the old-school plastic tube version. The price is right and this simpleton is fairly fool-proof.

Alessi Corkscrews, William Ashley, $59.50 to $120
For the design enthusiast, it doesn’t get much better than Alessi’s playful winged corkscrews. Modeled after humans, these contraptions stand on their own two “feet.” Some wear dresses, others wear suits, but all are brightly coloured (one even boasts a cloud-patterned suit) yet contemporary, and add a dose of cheer to any get together.

Le Creuset Lever Screwpulls, William Ashley, $100 to $225
These are the golden standard of bottle openers for two reasons. First, they are quite handsome and come in elegant display boxes. Second, pulling the toughest cork is now a breeze. Just push down, pull up and voila — your lips will be purple in no time.

OXO Good Grips Steel CorkPull, William Ashley, $29.95
The corkpull is a different kind of beast. Rather than twisting a coil down into the cork and pulling it up and out, the cork electronically slides up the coil of this solid device. It’s a bit bulky but has a great grip, cuts the foil automatically and removes what stands between you and your wine in no time.

Orly Cool Kitchen Electric Wine Opener, William Ashley, $53
This is the lazy person’s dream: it does all the work. If even the screwpull is too much effort, this bad boy seals the deal. Just hold the opener over the top of the wine bottle, press the button and the cork slides out. It’s sleek, streamlined and fits all bottles.

FULL SERVICE

A crimson merlot or a deep, dark pinot noir are beautifully showcased in crystal decanters, but at the very least, all a wino really needs is a receptacle to drink from. Well, I guess a true wino doesn’t, but you know what I mean. Here are some options for decanters and stem — or stemless — wear:

Riedel Amadeo Decanter, Rosehill Wine Cellars, $380
This u-shaped, lead crystal decanter is a stunner. With such an arresting design the carafe is practically a piece of art. Made from hand-blown glass, no two are exactly the same, which makes Amadeo a very special gift. But, don’t worry — it’s no snob. Fill the decanter with any kind of wine, from cheaper blends to uber-expensive brews, and its no-drip technology saves every drop.

Swoon Carafe, Crate and Barrel, $29.95
Sleek, sensuous and made from hand-blown glass (but conspicuously lacking a terrifying price tag), this attractive decanter looks beautiful perched on any table. Bonus: the angled spout provides for an effortlessly clean pour.

Eisch Breathable Stemware Set of 6, Rosehill Wine Cellars, $135-$159
German manufacturers Eisch have revolutionized the way we drink wine with the creation of breathable stemware. These glasses are made from a lead-free, crystal quality raw material mixture that allows them to open up the flavour and aroma of a wine without decanting. In two to four minutes, the reaction of the wine to oxygen is accelerated and the bouquet develops. Tip: you can also use these glasses to improve spirits, fruit juices and mineral water.

Riedel O Stemless Glasses, Williams-Sonoma, $20 each
These chic glasses, sans stem, are situated at the crossroads of wine and design. Though they have become pretty standard, there’s a reason for their widespread use: they look really cool. Plus, they lack the delicate stems that can so easily break after a few glasses.

Riedel Vitis, Rosehill Wine Cellars, $68 (for a set of two)
If stemless ain’t your thing, these quality Riedel glasses are decadent. They’re each made from one piece of glass with a pulled stem. Not the easiest feat. From cabernet and champagne to sauvignon and shiraz, there’s a size to suit the flavours and complexity of every varietal.

GoVino Shatterproof Tumblers, Rosehill Wine Cellars, $15.50 (for a set of four)
These thermoplastic polymer resin tumblers mimic the look of stemless crystal glasses. They’re made to reflect the wine’s aromatics and colours in much the same way, but are completely unbreakable. A thumb indent makes for an extra firm grip. For outdoor entertaining, picnics and more, it doesn’t get much better than this.

Tortoise Shell Lacquer Wine Arc, Rosehill Wine Cellars, $16.95
The Riedel decanters are gorgeous, but they can cost a pretty penny. Though this wine arc doesn’t decant, it can make wine bottles themselves look like art, as they rest suspended semi-horizontally on the shiny, tortoise shell base.

ODDS AND ENDS

These little accessories make the whole process more enjoyable, less wasteful and, in one case, less destructive.

Wine Out Red Wine Stain Remover, The Wine Butler, $7.99-$13.99
This stain remover works on carpets, clothing, upholstery, vinyl and so on, whether as a pre-wash or an instant spot remover. Best of all, it’s odourless, non-toxic and environmentally safe.

Vinturi Wine Aerator, The Wine Butler, $59
Just like humans, wine must breath in order to reach its full potential. Consider this handy little device the yoga instructor of the wine world, allowing wine to take deep breaths and really open up the flavours and aromas that were intended. When decanting is too time consuming — who really wants to wait for their fix — this little contraption speeds up the process.

Winelines, ROLO, $8.95
Ever leave your drink to fend for itself at a party and return to find red lipstick smeared around the rim? What? You weren’t wearing red lipstick? Exactly. These cheeky little tags that wrap around the stem of a wine glass are both humorous conversation pieces and nonchalant body guards for your bevy. Each one is a different colour and contain phrases like “subtle but noseworthy,” “mild yet not bland,” and “nutty with a kick.”

Alessi Banana Boys Stoppers, ROLO, $55
These bottle stoppers, designed by Alessi, fit in the top of an open, unfinished wine bottle to preserve the wine for days. But what makes them so wonderful is that they are part of a design collaboration with the National Place Museum Taiwan so they’re limited edition. The cheeky monkeys are adorable and poignant in their “see no evil,” “hear no evil” and “speak no evil” poses.

Various Wine Stoppers, William Ashley, $2.50 to $24.50 each
Upscale home and kitchen mecca William Ashley carries a smorgasbord of stoppers at a variety of prices. Classic Chef Gourmet stoppers come in translucent colours and, once placed in the bottle, a tab bends to expand the base for an airtight fit ($2.50). Koziol’s Emily stoppers ($11.95) have vibrant, girly flowers at the top and another version ($19.50) has a translucent, coloured animal atop each plug. Ritzenhoff stoppers ($24.50), which match the Ritzenhoff coasters (see below), cap the top of the bottle to add a dash of elegance to an already open bottle.

Ritzenhoff Stainless Steel Coasters, William Ashley, $37.50
If you don’t have a drip stopper (a sleeve that slips on the top of the bottle to prevent drips), a coaster is another option to catch drips at the bottom. Ritzenhoff’s stainless steel coasters boast colourful enamel plates in chic designs, so wine bottles can perch in style.

Decanter Cleaners, William Ashley, $11.95 to $20
These little metal balls are able to reach the bulbous section of a decanter (unlike human hands), so a little shake around the bottle removes hard-to-reach residue. Riedel’s ($11.95) and Eisch’s ($14.50) come in little jars, while Peugot’s Bilbo ($20) encases the balls within a cleaning mechanism.

LCBO Courses are a great way to dip your toe in the waters of wine appreciation. Four-week sessions boast classes like “Discover Wines of the Old World” ($110), “Discover Wines of the New World” ($110) and “Intro to Wine Appreciation” ($80). Refer to the LCBO’s website for a list of classes and locations.

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Top 10 local wine picks

December 17th, 2009
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From Toronto.com:

Wine guru Angela Aiello chooses the top 10 local wines she’d like to find in her stocking this year

Looking for a nice local vino to gift people with this year? Toronto-based wine guru and founder of the iYellow Wine Club Angela Aiello chooses the top 10 local wines she’d like to find in her stocking this year:

Peller Estates Ice Cuvee: It’s one of my absolute favourite sparklings in the entire world.

Wayne Gretzky Shiraz Icewine: Because hockey, ice and wine should always go hand in hand. A great gift, too.

Henry of Pelham Sibling Rivalry White: What else are the holidays for? You might as well drink to it.

Thirty Bench Red: A red I love to decant and savour, but have a hard time sharing.

Creekside Broken Press Shiraz: This one has also been a love of mine for a while. D.e.l.i.c.i.o.u.s.

Niagara College Deans List Chardonnay: Cheers to holiday time off. A warm chard for those cold nights.

Chateau Des Charmes Sauvignon Gris: Canada’s only sauvignon gris. Easy drinking and unique.

Flat Rock Cellars 2008 Pinot Noir: I love, love, love my pinots. My favourite pinot of late.

Vineland Estates Vice: A pre-mixed Vodka Icewine cocktail. Perfect to entertain with and share with good company.

A local wine of the month club: It’s the gift that keeps on giving each and every month.

Many of the wines listed above are available at the iYellowWineStore, at the LCBO or at the wineries.

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