Posts Tagged ‘Entertaining’

Top 10 local wine picks

December 17th, 2009
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From Toronto.com:

Wine guru Angela Aiello chooses the top 10 local wines she’d like to find in her stocking this year

Looking for a nice local vino to gift people with this year? Toronto-based wine guru and founder of the iYellow Wine Club Angela Aiello chooses the top 10 local wines she’d like to find in her stocking this year:

Peller Estates Ice Cuvee: It’s one of my absolute favourite sparklings in the entire world.

Wayne Gretzky Shiraz Icewine: Because hockey, ice and wine should always go hand in hand. A great gift, too.

Henry of Pelham Sibling Rivalry White: What else are the holidays for? You might as well drink to it.

Thirty Bench Red: A red I love to decant and savour, but have a hard time sharing.

Creekside Broken Press Shiraz: This one has also been a love of mine for a while. D.e.l.i.c.i.o.u.s.

Niagara College Deans List Chardonnay: Cheers to holiday time off. A warm chard for those cold nights.

Chateau Des Charmes Sauvignon Gris: Canada’s only sauvignon gris. Easy drinking and unique.

Flat Rock Cellars 2008 Pinot Noir: I love, love, love my pinots. My favourite pinot of late.

Vineland Estates Vice: A pre-mixed Vodka Icewine cocktail. Perfect to entertain with and share with good company.

A local wine of the month club: It’s the gift that keeps on giving each and every month.

Many of the wines listed above are available at the iYellowWineStore, at the LCBO or at the wineries.

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Yummy Yuletide Guide

December 1st, 2008

Poinsettia cocktails are easy to make for a crowd, eye-catching and delicious.

Poinsettia cocktails are easy to make for a crowd, eye-catching and delicious.

From holiday sweets and spirits to entertaining tips, find everything you need to host the perfect festive feast or fete in our yummy yuletide guide.

Festive spirits: The simple and pretty poinsettia cocktail should help make spirits bright.

The cranberry, orange liquer and champagne concoction is easy to make in party-sized quantities and goes down smooth.

Sweet treat: These macaroon pies are great for sharing. They take minutes to throw together, though the one-hour setting period may prove too much for little ones looking for instant gratification.

Rethinking the cheese ball: History has not been kind to the cheese ball, but with cheese recently getting gourmet treatment, this is one party food that seems ripe for an update.

Bite-sized treats: To make a big impression at this year’s holiday party, think small. Try bite-sized goodies like Pork sausage spiedini, Sticky dates with lemon feta and walnuts, and Mini Chicken Tikka Burgers with mint chutney.

Personalize your party: Debbie Travis says all the frantic shopping and preparation is really worth all the trouble. She shares six simple ways to personalize, and survive, your holiday party.

How to roast the perfect turkey: Tips from the Turkey Farmers of Ontario on how to roast the perfect turkey.

Ideas for turkey leftovers: Most of us deliberately buy turkeys that are just a little too hefty for our gatherings so we can enjoy the leftovers for days to come. Turkey sandwiches are great, but here are four new ideas.

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