Archive for October, 2007

Essentials for Hosting a Pumpkin-Carving Party

Sunday, October 28th, 2007

pumpkin carvingCarve some fun into fall with a day of pumpkin picking, jack-o’-lanterns, and treats to get everyone in high spirits.Legends of the FallGrown on every continent but Antarctica, the pumpkin was once thought to be a cure-all for freckles and snakebites. But what this vine-grown fruit does best is symbolize everything magical and spooky about the season. If you don’t believe that, just ask Ichabod Crane.How to Select a Pumpkin to CarveWhen choosing a pumpkin for carving do, be sure to:Examine the rind. It should be firm, uniform in color, and free of cuts, bruises, and blemishes.Make sure that the stem doesn’t look brown and dry. And don’t use the stem as a handle, since even a healthy one can break off. Pick up a pumpkin by its base instead.Give the pumpkin a knock. A thumping sound means the pumpkin is solid, with no internal defects, rot, or soft spots.How to Carve a Jack-o’-Lantern1. With a serrated knife held at an angle, carefully cut an opening around the stem, making a small notch in the back (to guide you when replacing the lid).2. Use a large spoon to remove the pulp and scrape the sides clean of stringy bits.3. Draw on a face (washable markers allow kids to draw, rinse, and repeat).4. Carve, then add a tealight.*Pumpkin-Carving Tip*Don’t carve your jack-o’-lantern too early or it won’t survive until Halloween night. Once cut, a pumpkin lasts about four to five days, then starts to rot.Toasting Pumpkin SeedsGive kids the job of separating the seeds from the pumpkin innards while adults handle the carving. Put aside the seeds to be toasted later for a crowd-pleasing snack of roasted pumpkin seeds. Click here for the recipe.Music to Carve By“Beetlejuice: Main Titles,” composed by Danny Elfman”Ghostbusters,” Ray Parker Jr.”In the Midnight Hour,” Wilson Pickett”I Put a Spell on You,” Nina Simone”I Want Candy,” Bow Wow Wow”Spooky,” the Classics IV”That Old Black Magic,” Ella Fitzgerald”Thriller,” Michael Jackson”Werewolves of London,” Warren Zevon”Witchcraft,” Frank SinatraHow to Make Your Pumpkin LastPumpkins don’t need to be carved to be decorative, and left intact, they should last until U.S. Thanksgiving (and are perfect for cooking).But they do need warmth on cold nights: When pumpkin rinds freeze, the insides deteriorate and then collapse. Cover them with a blanket or bring them inside. A display on the mantel can be as charming as one on the porch.And last but not least: 4 Recipes perfect for Halloween Parties.

Halloween Party Recipes

Sunday, October 28th, 2007

Spiced Pumpkin Seeds

Seeds from 2 medium pumpkins

1 tablespoon olive oil
1 teaspoon celery salt
1 teaspoon ground cumin

Heat oven to 300 degrees F. Remove the seeds from the pumpkins. Discard the pulp.

Spread the seeds (no need to rinse them) evenly on an ungreased baking sheet. Bake until dried, about 1 hour.

Toss the seeds, olive oil, celery salt, and cumin in a large skillet. Cook, stirring occasionally, over medium heat, until the seeds are lightly toasted, about 3 minutes.

Yield: Makes 8 servings

NUTRITION PER SERVING
CALORIES 152(77% from fat); FAT 13g (sat 2g); SUGAR 0g; PROTEIN 6g; CHOLESTEROL 0mg; SODIUM 54mg; FIBER 0g; CARBOHYDRATE 44g

Caramel Apples
To make quick caramel apples for a crowd, melt three 14-ounce bags of caramels with 2 tablespoons water, stirring until smooth. Serve in individual bowls with apples cut into wedges for dipping.

Pumpkin-Leek Soup

1 tablespoon olive oil
2 leeks (white and light green parts), sliced 1/4 inch thick and rinsed
2 celery stalks, sliced
1 clove garlic, chopped
1 medium pumpkin or 1 1/2 pounds butternut squash, peeled and cut into 1/2-inch cubes
1 15-ounce can pumpkin puree
6 cups low-sodium chicken broth
Salt and pepper
1 tablespoon fresh rosemary

Heat the oil in a large saucepan over medium heat. Add the leeks, celery, and garlic and cook, stirring often, until softened, about 5 minutes. Add the pumpkin cubes and canned puree, then the broth. Simmer until the pumpkin is tender, about 25 minutes. Stir in 1 3/4 teaspoons salt and 1/4 teaspoon pepper. Working in batches, ladle the soup into a blender and puree until smooth. Divide among individual bowls and top with the rosemary.

Yield: Makes 8 servings

NUTRITION PER SERVING
CALORIES 167(16% from fat); FAT 3g (sat 0g); SUGAR 7g; PROTEIN 8g; CHOLESTEROL 0mg; SODIUM 484mg; FIBER 4g; CARBOHYDRATE 32g

Warm Mulled Cider

1 navel orange
1/2 gallon apple cider (not juice)
2 tablespoons honey
5 whole allspice berries
6 whole cloves
Pinch ground nutmeg
1 1 1/2-inch piece ginger, thinly sliced
8 cinnamon sticks

Using a vegetable peeler, peel the zest from the orange to create long strips.

In a medium pot, bring the cider, honey, allspice, cloves, nutmeg, ginger, and orange zest to a simmer. Do not boil. Heat, uncovered, for 30 minutes. Ladle into cups and serve warm with the cinnamon sticks.

Yield: Makes 8 servings

NUTRITION PER SERVING
CALORIES 142(2% from fat); FAT 0g (sat 0g); SUGAR 33g; PROTEIN 0g; CHOLESTEROL 0mg; SODIUM 8mg; FIBER 0g; CARBOHYDRATE 35g

Keep Your House Clean

Sunday, October 28th, 2007

Keep your house clean

The only thing better than finishing cleanup duty? Not having to do it again for a while. These techniques will make your efforts last longer.

Keeping the Kitchen Clean

Cabinets
Set jars of liquid or jelly on coasters, or line shelves with nonadhesive cork liner. When drips occur, just replace the coasters or the lining.

Countertops
To repel stains on countertops, twice a year apply grout sealer (available at hardware stores) to tile, and stone sealer (also at hardware stores) to stone countertops. Follow the package instructions.

Instead of using wood cutting boards, switch to plastic. Since wood shouldn’t be sanitized in the dishwasher (wood can warp when wet), it can harbor bacteria, which gets on knives and can invade your food-prep area. Pop plastic boards into the dishwasher after every use to kill germs.

To make cleanup faster when you cook, cover countertops with sheets of wax paper, parchment paper, or butcher paper before preparing food. Juices from meats, chicken, and fish never hit the counters, so there’s no need to disinfect. When finished, crumple up the paper and toss.

Freezer and Refrigerator
Place a box of baking soda in the freezer and another in the refrigerator to absorb and neutralize smells; replace them every three months. Alternatives: a mound of charcoal; coffee beans in a bowl; or a cotton ball soaked in vanilla extract and kept in the refrigerator until dry.

Every month or so, dump ice cubes from the trays and make a new batch. Stale ice traps odors, like those from frozen fish or meat.

Sink
Grind the skins of oranges, lemons, and limes in the garbage disposal with a handful of ice cubes. The rock-hard texture of the ice cubes sharpens the blades; the citrus scent of the grated peels clears the air. Or make ice cubes of vinegar instead of water. The vinegar will deodorize the disposal.

Stovetop
Reduce grease splatters on the stovetop and the hood by putting a mesh splatter screen over pans when cooking.

Keeping the Bathroom Clean

Shower
After showering, run a squeegee down the shower doors and walls in long, vertical strokes. (No need to use any cleaner.) Soap scum, mildew, and hard-water marks are less likely to materialize on a dry surface.

Spread out the shower curtain after use. Mildew grows faster in bunched-up folds. Another idea: Turn on the fan while showering to dissipate the steam in the room. That way, mildew has less chance to grow.

At the first sign of black mildew in tile grout, soak a cotton ball in bleach and dab it on the spot. In about 30 minutes, the mold will most likely be gone. Apply a sealant (available at hardware stores) to grout twice a year, following the manufacturer’s instructions, to prevent staining. Stone vanity tops also benefit from the application of a sealant once a year.

Toilet
Pour a cup of water and a splash of bleach into a plastic or porcelain toilet-brush caddy (metal-trimmed caddies tend to rust). From then on, your disinfected brush will be at the ready to swish the bowl anytime.

Tub
Before you throw away that empty can of peanuts, save the plastic lid and set it underneath a can of shaving cream to prevent rust from forming on the rim of the tub. Or brush clear nail polish on the metal ring around the bottom of the can to ward off rust altogether.

Smooth white paste car wax (available at hardware stores) onto a cloth and rub it on the sides of a porcelain-enamel tub, but not on the nonslip surface. (If you wax the areas on which you walk, they could become dangerously slippery when wet.) Not only will it leave a shine but it will also create a protective barrier against water-and-soap buildup.

Keeping the Living Areas Clean

Artwork
Before rearranging paintings on walls, slip on white cotton gloves. Natural oils from your fingertips can seep onto artwork, damaging the color over time.

Floors
Eighty percent of dirt in the home is the dry, tracked-in kind. Set a doormat of toothed, bristly material, such as Astroturf, outside the door to leave dirt and grit where they belong — outdoors. (Muddy shoes can stay out there, too.)

Slice wine corks into disks and glue them to the bottoms of furniture and heavy pottery, or stick on adhesive felt pads. Dust settles into gouges made by furniture on floors and turns into grime, making it tougher to clean.

Furniture
Keep a dusting cloth in various handy places throughout your living spaces — on a nightstand, in a coffee-table drawer — so you can grab it to dust furniture anytime you notice an accumulation.

Opt for patterned upholstery, which conceals dirt better than solid fabric.

Wipe pets with a microfiber cloth, a dry-cleaning sponge, or a specialty pet wipe each day to reduce the amount of dander on the upholstery.

Light Fixtures
Once a week, mist a few squirts of room deodorizer on cool lightbulbs. (A note of caution: Moisture can seep into the light socket and damage the bulb, so spray from about a foot or so away.) The next time you turn the light on, the heat from the bulb will activate the scent.

Walls
Arrange furniture six inches from walls instead of flush against them so there will be fewer smudges from bumping to tend to later. You’ll also have easier access to dusty corners that need a visit from a dust mop.

Window Coverings
Open and close window treatments (blinds, curtains, shades) often to displace dust from the fabric instead of letting it sit until you get around to cleaning it. When it falls to the floor, run a dust mop over the surface.

Keeping the Laundry Room Clean

Dryer and Washing Machine
Leave the lid of the washer open for at least an hour after using the machine to let moisture evaporate and discourage the growth of mold and mildew.

When you’ve accidentally left a lipstick or a crayon in the pocket of a garment, squirt a bit of WD-40 onto a cloth, then rub it on the oil-based marks inside the washing machine. One note of caution: WD-40 is flammable, so don’t use this trick inside the dryer. Instead, use a cloth drenched with water and dishwashing liquid.

Floor
Put a rug or a carpet swatch in front of the sink to sop up splashes when you hand wash items. A highly absorbent material, like cotton chenille, is easy to care for; just toss it in the washer. A rug made from a natural fiber, such as jute or sea grass, will conceal water stains.

Consider purchasing a small water alarm, which will alert you if the washing machine leaks or overflows. It sits on the floor, and a battery-operated sensor sounds when water touches it. Basic models sell for less than $20 at home-improvement centers.

Shelving
Stack liquid detergents, stain-removal solutions, and anything else that can leak in plastic bins or caddies to contain drips. Because these liquids are highly concentrated, drips can deteriorate the paint on shelves and the finishes on appliances.

Food for Thought: Baked apple with whole-wheat crust

Wednesday, October 24th, 2007

baked apple with whole-wheat crust recipe

MiltonSearch.com recommends this tasty dessert just in time for the Fall apple season

Crisp apples work best in this recipe. Enjoy this warm with a scoop of vanilla ice cream.

4 apples, peeled and cored
4 tablespoons brown sugar
2 tablespoons slivered almonds
½ teaspoon cinnamon
2 tablespoons golden raisins
1 tablespoon butter
¼ cup water

For crust:
1 cup white whole wheat flour, plus more for dusting
pinch salt
½ cup cold butter, cut into pieces
¼ cup ice water
1 tablespoon raw sugar

Preheat oven to 350 degrees F. Place apples closely together in a 9-inch cake pan. In a small bowl, combine brown sugar, almonds, cinnamon and raisins. Spoon the sugar mixture into each apple core and pack it in with the back of the spoon, sprinkling the remaining mixture on top of the apples and into the baking pan. Dot each apple with a sliver of butter. Pour ¼ cup water into the pan.

In a food processor, combine flour and salt, pulsing to mix. Add butter, pulse until mixture resembles breadcrumbs. Drizzle in just ice water while pulsing until the dough comes together. Transfer dough to a smooth surface dusted with flour, knead a few times to combine, then flatten into a ½-inch-thick disk by hand or with a rolling pin, checking frequently to make sure dough isn’t sticking to surface.

Drape the dough over the top and sides of the apples. Cut slits in the dough to vent steam. Bake in a 350 degree F oven until the apples are tender yet firm when pierced with a fork, about 1 hour.

Serves 4.

Contractor Red Flags: How to spot trouble

Tuesday, October 16th, 2007

Mike Holmes talks about how to hire a contractor

Hiring a contractor is one of the most difficult and nerve-wracking things a homeowner ever has to do. Seeking out the right person to do a great job for a fair price can feel like an endless search as you wade through over-priced quotes. Trust your instincts, and keep this list of troubling phrases in mind when you’re looking for your next contractor.

Phrases that mean trouble
“We happened to be in your neighbourhood.” Be wary of anyone who comes knocking at your door looking for work. Driveway paving and roofing companies may solicit business this way, but make sure you check the company out thoroughly before agreeing to have any work done. Never hire anyone who says the offer is only good if you sign up right now, or who can’t provide references. Homeowners and reputable contractors agree: the best way to hire someone is by word of mouth.

“We require payment in full before we start work.” Any pressure tactics to make the full payment or a larger than normal deposit before work begins should set off alarms, even if the contractor claims they need the money to buy materials. A reputable contractor won’t need to pay for materials in advance because he’ll have an account with his regular suppliers. The Canadian Home Builders’ Association (CHBA) recommends a prepayment of 10 to 15 percent of the total price.

“We can offer a special deal if you pay cash and we skip the paperwork.” While it can be tempting to save money on your renovation by paying cash, always get an agreement in writing. The contract protects you from certain liabilities, and proves what you and the contractor have agreed to in terms of the scope of the work, the work schedule, warranty, and the price and payment schedule. You should also steer clear of any contractor who can’t justify why his quote is much higher or much lower than the others. A very low price may leave you liable for accidents, injuries or damages caused on the job.

“Custom made, custom size.” While sometimes you will do a custom job — to create the kitchen of your dreams or a built-in cabinet in an oddly shaped nook—the word “custom” usually means dollar signs.

Sins of omission
Lies about business record and insurance. Before you meet them, check your potential contractors out with the Better Business Bureau and your local Home Builders’ Association to see if anyone has lodged a complaint against them. If they aren’t registered with at least one of these, cancel the meeting. During the meeting, be sure to ask about their record, as well as proof of Worker’s Compensation coverage and Contractor Liability insurance.

Not asking any questions at all. A good contractor should listen to what you want, but also tell you what you need and ask about things you may not have considered. He should bring to the table expertise about how best to do the job, where you might be able to cost-share, and what you need in terms of permits or permission from the neighbours.

Not mentioning the cooling off period. Even after the contract has been signed and the deposit paid, there is a “cooling off” period (normally 10 days) during which you can cancel the contract and get your deposit back. A professional contractor should mention your right to cancel.

Actions speak louder than words. Your prospective contractor may be a fly-by-night operation if the quote he gives you is printed on plain paper instead of letterhead, if it doesn’t have an itemized breakdown of all costs involved in the project, or if he hasn’t bothered to spend the nominal fee to put the company name on his truck.

When looking for a contractor, keep your radar on and your ears open for anything that just doesn’t sound right. Be a smart, informed consumer and never let your lack of knowledge of the industry deter you from investigating further or asking questions. A contractor might suggest you cut corners or try a temporary solution, but in the end, you’ll be the one left footing the bill to get the job (finally) done right.

Thanksgiving: Ideas for turkey leftovers

Thursday, October 4th, 2007

Thanksgiving weekend in Canada

Deciding how to eat up Thanksgiving leftovers is more than half the fun

Planovers: An excess of food cooked so as to have leftovers for future meals.

It’s a good word, one I stumbled upon in an article about hip, 20-somethings who cooked a turkey the day before Thanksgiving and then transformed the meat into sandwiches and various other concoctions for the big day.

Most of us deliberately buy turkeys that are just a little too hefty for our gatherings so we can enjoy the leftovers for days to come.

Turkey sandwiches are great, but here are four new ideas:

Turkey Enchiladas With Pumpkin Sauce

Turkey & Wild Rice Skillet Cakes

Curried Turkey Salad With Dried Cranberries & Yogurt Dressing

Turkey Hash

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Roasting turkey usually is a no-brainer (just throw it in the oven, stuffed or unstuffed and wait), but here are key tips from the Turkey Farmers of Ontario:

- Preheat oven to 325 F.

- Place turkey, breast side up, on rack in shallow roasting pan.

- Insert meat thermometer in deepest part of inner thigh, without touching the bone.

- Roast uncovered or loosely covered with foil.

- Cook until juices run clear and the thermometer reads 170 F (77 C) for an unstuffed bird, or 180 F (82 C) for a stuffed one. (Remember, the temperature will rise after you take the bird out of the oven, so you can take it out a few degrees early.)

- Let your turkey stand 15 minutes before carving to let the juices set.

To these tips, may I add: Don’t forget to remove the bag of giblets from the neck cavity. I did last week after stupidly confining my search to the body cavity.

For more detailed roasting info, along with recipe ideas, check out turkeyrecipes.ca or turkeyfordinner.ca.

Butterball.ca has lots of cooking info and recipes, too. On Oct. 6, 7 and 8, you can email or call the Butterball Turkey Talk-Line at 1-800-BUTTERBALL (1-800-288-8372).

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Put it where?

Thanksgiving isn’t usually a time of humour, but I loved the news release from Mr. Rooter Plumbing noting that this holiday is the busiest time of the year for plumbers because people stuff turkey bones and skin, potato/onion peels, celery stalks and grease into their garbage disposals.

“Disposals aren’t designed to replace the trash can,” said Derek Moreland of the Greater Toronto franchise. “When a house full of family and friends try to put their leftovers down the drain, there’s a good chance it’s going to clog the pipes.”

Who knew?

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Catered turkey

For those with no time/interest in cooking, there are plenty of takeout Thanksgiving meals available from hotels and restaurants.

Orders for the Fairmont Royal York’s Turkey to Go (a local, free-run turkey dinner) must be placed by 5 p.m. Friday at 416-860-5050. Best of all, for every turkey that is ordered, the hotel donates one to the Daily Bread Food Bank.

Complete meals are are $140 for four, $240 for eight and $320 for 12.

This article was written by Jennifer Bain, Food Editor at the Toronto Star

Ten home improvement projects that add value

Thursday, October 4th, 2007

painting

A neutral coat of paint throughout your house can give you the most bang for your buck

Can’t stand your scary, cobwebby basement one more minute? Is it past time to replace the pink-and-aqua tiles and porcelain in the master bath? Maybe you’re sick of the curling, chipped vinyl floor, the tacky cabinets, and cramped layout of your kitchen. Perhaps you’re trying to convince your partner that the siding is sad and stucco would be stupendous. But your partner wants to build a deck…

What are the best home improvement projects to undertake? It depends on your goals and plans. If you’re trying to sell your property soon for the highest possible price, your priorities are likely somewhat different than if you’re planning to stay for a few years and want to improve your family’s quality of life.

If you’re selling, focus on the renovations a buyer would be most likely to undertake, not those you’re most itching to do. You might dream of putting French doors and a Juliet balcony in the master bedroom, but if your kitchen is twenty-five years old—or even fifteen—you’re better off directing your home improvement dollars there. Buyers generally focus on kitchen and bathroom quality, along with overall living and storage space. Kitchen and bathroom remodelling projects are among the most disruptive undertakings, so buyers especially appreciate upgraded fixtures, appliances and décor in these rooms.

Here are ten worthwhile home improvement projects and the percentage of cost typically recouped at resale (in a seller’s market):

1. Painting
If you’re only going to do one thing, paint. Interior/exterior painting is one of the very few improvements on which you are likely to realize a profit—as long as you choose tasteful, current, neutral colours and the work is very professional. Payback: As much as 300%

2. Kitchen remodelling
Typically one of the most expensive improvement projects, and you can quickly run up a huge bill. Careful planning and shopping will help minimize costs here. When remodelling the kitchen, remember to keep the project in line with the style and quality of the rest of the house and neighbourhood. Just as there’s no point in putting a pricey granite countertop on dated-looking 1970s cabinets, there’s no point in installing a $50,000 kitchen in a $200,000 house. Payback: 68-120%.

3. Bathroom addition
If your home has only one bathroom and is meant to house more than two people, a bathroom addition should be one of your top priorities. If most homes in your neighbourhood have two, three or more bathrooms, and yours has just one or one-and-a-half, you will definitely increase your property value by adding a bath. Payback: 80-130%.

4. Bathroom remodelling
Upgrading a pokey bathroom will enhance the value of your home and add to your daily comfort and enjoyment. White porcelain is the safe, timeless choice here. Payback: 65-120%.

5. Finishing unfinished space
Whether it’s an attic or a basement, by finishing these spaces you add significant value to your home, increasing square footage without having to build. Payback: 50-90%.

6. Window/door replacement
If your windows or doors are wasting energy or simply decrepit-looking, replacements can be an excellent use of your home improvement dollars. Stick to standard styles; odd shapes and highly customized arrangements do little for resale value. Payback: 50-90%.

7. Deck addition/improvement/expansion
Decks are one of the few exterior improvements with any significant return, apart from painting. Payback: 65-90%.

8. Additions of bedrooms, family rooms, sunrooms, conservatories, garages, etc.
Increasing square footage is almost always an excellent use of remodelling dollars, but don’t expand your home so much that there’s little outdoor space left. Payback: 50-83%.

9. Home office remodelling
This project is becoming increasingly popular. Be sure to plan for plenty of electrical and cable outlets to accommodate all the required machines and gadgets. Payback: 60-73%.

10. Energy efficiency retrofits
If your primary concern is return on investment, proceed with caution. Some retrofits, like better insulation and high-efficiency furnaces, pay for themselves relatively quickly. Others, like solar panels, heat recovery ventilators, and tankless water heaters, may take years to pay for themselves. Payback: Highly variable.

Two projects that are unlikely to pay off at resale: swimming pools (which may even adversely affect your property value) and excessive landscaping (buyers may admire it but few will pay extra tens of thousands even if that’s what you spent to improve the grounds). And remember that badly done remodelling/renovation projects will cost you in two ways. You won’t pay just for labour and materials; you’ll pay when buyers see a project that has to be redone.